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Top of the Food Chain #035: The Modern Mixologist

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Podcast:Top of the Food Chain (Vegas Video Network)

By: vvn

Published:February 3rd, 2012

Duration:40:55

Channels:Arts, Food, Society & Culture, Places & Travel

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Al is joined by Tony Abou-Ganim (Iron Chef America, Fine Living Network) to talk about the evolution of mixology from the Gothic age to the present on this episode of Top of the Food Chain. (It's pretty cool to talk the guy who invented the Cable Car.) * Visit Bread and Butter, LV. The best bakery in Las Vegas (http://www.BreadandButterLV.com)! * Guest: Tony Abou-Ganim, author the modern mixologist * History of mixology * Importance of ingredients * Tony makes some of his favorite cocktails (/picts/iTunesBug-VVN-FoodChain.jpg)

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Top of the Food Chain (Vegas Video Network)

What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain! Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.