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Top of the Food Chain #030: Tiny Bubbles & Sparkling Wine, Makes Me Happy. . .

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Podcast:Top of the Food Chain (Vegas Video Network)

By: vvn

Published:December 23rd, 2011

Duration:38:48

Channels:Food, Arts, Society & Culture, Places & Travel

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For our final holiday-themed show, and the last of 2011, Al begins by recommending four Christmas dinner options of varying price points on the Strip. Then, Ken Shey (Sommelier, The Range Steakhouse) joins us for a lesson in champagne and sparkling wines. * Visit Bread and Butter, LV. The best bakery in Las Vegas (http://www.BreadandButterLV.com)! * Guest: Ken Shey, Sommelier, The Range Steakhouse * Four Christmas Dinner options on the Strip * Champagne and Sparking Wines * Email and LIVE chat questions (/picts/iTunesBug-VVN-FoodChain.jpg)

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Top of the Food Chain (Vegas Video Network)

What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain! Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.